September 4th, 2013
By LeeAnne Wright
Prop styling by Lynda Felton
From the print edition, September 2013
Preheat oven to 400ºF. Line a sheet pan with foil and spray lightly with oil.
Stir together orange marmalade, chili powder, maple syrup, lime juice, salt and pepper in a re-sealable bag. Add chicken to the bag, seal and turn bag to coat chicken completely. Chicken can be baked immediately or marinated in the refrigerator for up to 24 hours.
Transfer chicken and sauce to greased pan, arranging in a single layer, and bake about 30 minutes, brushing sauce over the chicken every 10 minutes. Chicken is done when skin is crispy and when juices run clear when meat is pierced.
Combined with Baked Potato Chips: 489 calories, 25 g fat, 46 mg calcium, 719 mg sodium, 40 g carbohydrates, 2 g fibre, 25 g protein. Excellent source of vitamin B6, niacin, pantothenic acid, potassium, selenium and zinc; good source of iron; source of vitamins C and D, fibre and omega-6.