20 Ways to Use Stale, Wilting and Over-Ripe Food

Fridge full of leftovers? Don't toss them just yet! Cut down on food waste and save money with these great tips for using up stale, wilting and over-ripe food

In a perfect world we would all plan meals ahead and hit the grocery store with our tidy list. But life sometimes gets in the way and we end up with food that is past its prime. We’re not recommending you start cooking food that’s been in the fridge longer than you can remember, but we want to help you save stuff like that stale loaf of bread that keeps getting pushed out of sight. Here are 20 of our favourite things to do with less-than-fresh foods.

One response to “20 Ways to Use Stale, Wilting and Over-Ripe Food”

  1. Kim Teasdale says:

    what great ideas. Some were new to me