3 Delicious Ways to Enjoy Leg of Lamb

Spring lamb, with its mild flavour, is great for those who are a little shy of the taste of lamb. The leg is a flavourful and versatile cut, though not as tender as meat from the rib or sirloin. It is easy to find a leg of lamb in your grocer’s freezer. Call the butcher is you would like the bone removed.

We’ve got two easy roast lamb recipes, plus homemade mint sauce and chermoula, plus a tasty sandwich recipe to enjoy leftovers.

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