<p><h1> Noodle Salad With Peanut Dressing </h1></p><br/><br />
<p>Add some strips of sirloin or chicken breasts to turn this tasty side salad into a full blown main course.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/noodle-salad-with-peanut-dressing/"> Noodle Salad With Peanut Dressing </a></p><br/><br />
<p><i>Photography by Martin Yan</i></p>
<p><h1> Noodle Salad with Crisp Tofu </h1></p><br/><br />
<p>This salad treads the thin line between crunchy and juicy seamlessly with a blend of refreshing lemon and cucumber with crispy tofu and roasted peanuts.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/noodle-salad-with-crisp-tofu/" target="_blank"> Noodle Salad with Crisp Tofu </a></p><br/><br />
<p><i>Photography by Donna Hay</i></p><br/>
<p><h1> Spicy Peanut Soba Noodle Salad </h1></p><br/><br />
<p>The chili in this recipe is optional, so feel free to make it as mild or as spicy as you prefer.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/spicy-peanut-soba-noodle-salad/" target="_blank"> Spicy Peanut Soba Noodle Salad </a></p><br/><br />
<p><i> Photography by James Tse </i></p>
<p><h1> Soba Noodle Shrimp Salad </h1></p><br/><br />
<p>This is a cool dish, but can be served warm with grilled shrimp instead. You can find shrimp skewers in the frozen aisle of the grocery store or buy them fresh and uncooked. </p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/soba-noodle-shrimp-salad/" target="_blank"> Soba Noodle Shrimp Salad </a></p><br/><br />
<p><i>Photography by Michael Alberstat</i></p><br/>
<p><h1> Grilled Thai Beef Salad with Rice Noodles </h1></p><br/><br />
<p>This is a handy recipe to use with leftover steak or chicken. The cilantro and mint garnish makes a great presentation.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/grilled-thai-beef-salad-with-rice-noodles/" target="_blank"> Grilled Thai Beef Salad with Rice Noodles </a></p><br/><br />
<p><i> Photography by Colleen Nicholson </i></p>
<p><h1> Thai Beef Noodle Salad </h1></p><br/><br />
<p>Mango and papaya give this recipe a tropical twist. Mix any leftover thai dressing with some fresh vegetables for a refreshing thai garden salad, or add it to your next chicken stir-fry.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/thai-beef-noodle-salad/"> Thai Beef Noodle Salad </a></p><br/><br />
<p><i> Photography by Michael Alberstat </i></p><br/>
<p><h1> Mango Noodle Salad with Peanut Dressing </h1></p><br/><br />
<p>Cut down your prep time by buying frozen mangoes at the grocery store and thawing them in the fridge overnight.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/noodle-salad/" target="_blank"> Mango Noodle Salad with Peanut Dressing </a></p><br/><br />
<p><i>Photo Courtesy of Susan Spungen</i></p>
<p><h1> Lemony Pasta Salad with Artichoke, White Beans, Tuna and Parmesan </h1></p><br/><br />
<p>White beans and celery give this recipe a nice crunch, while the lemon vinaigrette adds in the flavour. This recipe calls for extra vinaigrette, so save it for a quick-to-make salad for lunch at work.</p><br/><br />
<p>Get the recipe: <a href="http://www.canadianfamily.ca/recipe/lemony-pasta-salad-with-artichoke-white-beans-tuna-and-parmesan/" target="_blank"> Lemony Pasta Salad with Artichoke, White Beans, Tuna and Parmesan </a></p><br/><br />
<p><i> Photography by Carlo Mendoza </i></p><br/>