Backyard gatherings are lovely…especially when the weather is warm and the drinks are flowing. But, do you know how to pair wine with food for your upcoming BBQ bash? Here are some tips from Fleur du Cap wines.
Find shared characteristics between the wine and food you’re serving, or look for elements between the wine and food that counterbalance each other (think spicy food paired with a sweeter wine).
Red wines like the Fleur du Cap Cabernet Sauvignon, pair well with grilled beef or lamb dishes. The tannic backbone of the wine complements the richness of the meat. Here are 23 tasty steak recipes and 3 delicious ways to enjoy leg of lamb.
Be open to trying different food and wine combinations.
Pairings are ultimately subjective. If you like to drink it, you’ll most likely like to cook with it.