Kids’ Cooking Class: 5-Step Fruity Breakfast Pizza

Makes 6 servings

Prep & cooking time: 40 minutes

You will need:

  • 2 tbsp cornmeal
  • 1-3/4 lb prepared whole wheat pizza dough
  • 1 tbsp melted butter
  • 3 tbsp coarse raw sugar
  • 1 cup cream cheese, softened
  • 1 lemon zested and juiced
  • 2 cups each strawberries and blackberries
  • 1/4 cup vanilla-flavoured yogurt

Chef’s Tip: Prepared pizza dough from the grocery store comes in a 26 oz ball. For thinner dough, use 2/3 of the package.

“The children loved it. It was an adventure right from picking out the ingredients in the store. My eight-year-old thought it was cool. My six-year-old said it tasted really fun and my five-year-old thinks it would be a good birthday party treat.”

Liz M., mom of three, Middle Sackville, N.S.

Nutrients per serving: 529 calories, 21.3 g fat, 65.5 mg calcium, 734 mg sodium, 75.4 g carbohydrates, 13.4 g fibre, 14.8 g protein; excellent source of vitamin C, thiamine, niacin, folate, magnesium, iron and zinc; good source of vitamin A and riboflavin.

 

 

 

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