4 Ways to Make a Sandwich So…Much…Better!

Who doesn't love a delicious sandwich? Here are four simple ways to elevate it from hum drum to perfection for lunch (for kids or adults alike!).

Honestly? We adore a good sandwich; delectable bread, delicious deli meats and amazing toppings make us drool. Thats why when Cynthia Beretta (of Beretta Farms fame) offered us her four fave “elevated sandwich” ideas, we could hardly say no. And because we’re so super nice, we’re sharing them with you.

So either treat your children or yourself to the perfect back to school lunch with the perfect breads, the most amazing deli meats and—of course—the most delectable toppings. Enjoy!


Beretta Italian Turkey on a Bun

  • Thick sliced sourdough bread
  • Dill pickle relish
  • Shredded cabbage (for some crunch)
  • Sliced Beretta Country Ham
  • Sliced Beretta Smoked Turkey (piled high)
  • A thick wedge of heirloom tomato (recommends broiling the tomato in advance with garlic and seasonings for extra flavour)
  • Sliced red onion
  • Shredded romaine lettuce
  • A big squirt of honey mustard

Beretta Ham & Cheese Croissant

  • A fresh buttery croissant
  • Sliced Beretta Country Ham
  • Swiss Cheese Slices
  • Fresh Arugula
  • Grainy Dijon Mustard
  • Sliced Pear
  • Watercress


Beretta Roast Beef Sandwich

  • Fresh French bread
  • Bibb leaf lettuce
  • LOTS of Beretta Medium Rare Roast Beef slices
  • White or orange cheddar slices
  • A medley of sautéed mushrooms, onions, green pepper and garlic
  • Beretta Sauce-Eh BBQ Sauce
  • A light layer of mayo


Beretta Turkey Ham Sandwich

  • Soft sesame bun
  • Arugula
  • Thinly sliced Vidalia onion
  • Sliced provolone
  • Sliced mozzarella
  • Sliced pepperoncino peppers
  • Sundried tomatoes
  • Sliced olives
  • Italian sandwich sauce

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