Betty Crocker’s Spider Web cookie recipe may look difficult, but it’s not as hard as it seems! The key is to use a plastic bottle, like a ketchup bottle, to squeeze out the batter in a controlled manner. These cookies will be sure to impress your kid’s class on Halloween and your friends at a Halloween party!
Here’s what you need:
– 3/4 cup all purpose flour
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 1/4 cup milk
– 1/2 teaspoon vanilla
– 2 eggs
– Powdered (icing) sugar for dusting
To learn how to put this all together, check out the instructions here!
If you want to add to the the spiderweb theme, heat some chocolate until it’s completely melted. Pour it into a baggie and cut off the tip of one of the corners. Using wax paper, squeeze out the chocolate into the shapes of small spiders. After allowing the spiders to harden, stick them to the webs by applying a dot of melted chocolate to the web and placing the spider on it!