Makes 20 cookies
Preheat oven to 350°F. Mix 1/4 cup of each: white chocolate chips, dried cranberries and almond slivers to a half portion of Mother Dough (you can add more to suit your taste). Drop 1 ½ tbsp of dough onto parchment-covered sheet pan, leaving 1 inch between each. Bake 8–10 minutes or until lightly browned at the edges. Let cool on pan for 5 minutes and then transfer to rack.