Makes 20 cookies
Preheat oven to 350°F. Using a half portion of Mother Dough, add 1 tsp cinnamon and ½ tsp ground ginger. Stir in 1 tbsp molasses. Drop 1 ½ tbsp of dough onto parchment-covered sheet pan, leaving at least 1 ½-inch space between each one. Sprinkle each cookie with coarse sugar. Bake 8–10 minutes or until lightly browned around the edges. Let cool on pan for 5 minutes and then transfer to rack.