Cheesecake. That’s probably all that we need to say.
Forgo the extra steps—and calories—of making a crust, and whip up a batch of these impressive minis in minutes flat.
A classic cheesecake that compliments any fruit topping. Quark is a type of soft cheese: find it where you find cottage cheese.
Turn your cheesecake into a chocolate indulgence with this Chocolate Chip Cheesecake recipe, made with Devil’s Food Cake mix.
Perfectly cooked, this firm cheesecake never sports any cracks in the top the way oven-baked cheesecakes do.
In this lighter alternative to a traditional cheesecake, orange-scented ricotta is baked on a hazelnut crust.