2016 Holiday Cooking Guide
Bacon Brussels Sprouts - “I liked this combination of ingredients. It was very simple and straightforward. As far as Brussels sprouts go, it’s the... Paper Bag Roast Turkey - Roasting a turkey in a brown paper grocery bag creates a steamy environment that cooks the turkey quickly and produces extremely moist, flavourful meat. Bonus: No basting required Roast Turkey with Pastis Sauce - Cooked with a basting of mustard and maple syrup, then served with a liquorice-flavoured sauce, this is one delicious bird. Double Cheese Potato Bake - The perfect side dish with any roasted bird or beast. So simple you won't even bat and eye at making it this year. 17 Simple Stuffing Recipes - Pass the stuffing! We’ve rounded up our favourite simple stuffing recipes that are a perfect addition to your next holiday feast. Sweet Potato Latkes - Potato latkes are an amazing holiday side dish, breakfast addition or appetizer…making them with sweet potatoes only makes them better. One-hour Fireside Beef Bourguignon - Family meals leading up the main holiday event are important too. Why not cuddle by the fire after trimming the tree while this quick but oh-so-delicious dish cooks in the kitchen. Asian Short Ribs - This year why not have a completely different dish on the table? A lot of Canadian families actually eat take away Chinese food for dinner on Christmas Eve...so why not join them? Maple-Glazed Roast Turkey - Why not get into the festive spirit with this simple roast turkey breast. It's delicious and makes superb sandwiches the next day. Rustic Sausage-Polenta Lasagne - The Italians do celebrations correctly: by adding lasagne to all of them. Pull this one together fast by thawing the sausages... Perfect Gravy - Shave hours off meal prep with a few store-bought shortcuts and some clever substitutions (oh, and by the way, it's all delicious). Rustic Turkey Stuffing, 4 Ways - You can make this stuffing for Easter, Thanksgiving, Christmas and again on New Year’s without anyone thinking you’re using the... Traditional Quebec Tourtière - Tourtière is traditionally served on Christmas Eve in Quebec after midnight Mass, so the fact that it can be made ahead is essential.