Filed Under: Greens, Parmesan, Salad, Sauce, Under 20 Mins
April 8th, 2014
By Canadian Family
In a blender, combine first 5 ingredients and process for 2 minutes. With motor running, drizzle in oil.
Stir in Parmesan and season to taste. Refrigerate. Keeps 1 week.
64 calories, 7 g fat per tbsp
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