In a blender, combine first 5 ingredients and process for 2 minutes. With motor running, drizzle in oil.
Stir in Parmesan and season to taste. Refrigerate. Keeps 1 week.
Nutrients Per Serving
64 calories, 7 g fat per tbsp
From left: Mrs. Alden's Fabulous French Dressing, Lemon Goat Cheese Dressing, Fig & Horseradish Vinaigrette, 2-Step Caesar Dressing Photography by James Tse
Awesome, I will have to try this! :)