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2-Step Caesar Dressing
A classic caesar dressing made easy. With two simple steps, this recipe will add some zest to everyday greens.
April 8th, 2014
By Canadian Family
This recipe is part of our collection of 5 Easy Salad Dressing Recipes to Know By Heart.
Servings
Makes 1-1/4 cupsIngredients
- 1 egg
- 1/4 cup fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 clove garlic, minced
- 1/2 cup olive oil
- 1/2 cup freshly grated Parmesan
Directions
In a blender, combine first 5 ingredients and process for 2 minutes. With motor running, drizzle in oil.
Stir in Parmesan and season to taste. Refrigerate. Keeps 1 week.
Nutrients Per Serving
64 calories, 7 g fat per tbsp
From left: Mrs. Alden's Fabulous French Dressing, Lemon Goat Cheese Dressing, Fig & Horseradish Vinaigrette, 2-Step Caesar Dressing Photography by James Tse
Awesome, I will have to try this! :)