November 8th, 2017
From Apple Cheddar Bread, by Foodland Ontario
Spray 9- x 5-inch (2 L) loaf pan with cooking spray; lightly coat with flour. In medium bowl, combine cheese, apple and sage. Remove 1 cup (250 mL) of the mixture to small bowl; cover and refrigerate.
On lightly floured surface, roll dough to 9- x 5-inch (23 x 12 cm) rectangle, about 1/2-inch (1 cm) thick. Sprinkle remaining apple mixture evenly over dough. Roll dough to enclose apple mixture along its longest side. Using large sharp knife, loosely chop dough into 1/2-inch (1 cm) strips, then cut crosswise again, making coarse dice. Repeat cutting again as necessary, until cheese and apple are distributed evenly.
Form dough into loaf shape and place in prepared pan; cover with parchment paper and clean tea towel. Let rise at room temperature until the dough doubles in size and springs back when touched lightly, about 1 hour.
Sprinkle top of loaf with reserved apple mixture. Bake in 450°F (230°C) oven for 10 minutes. Reduce temperature to 350°F (180°C) and bake for 25 to 30 minutes, or until golden and crisp. Remove from pan; cool on wire rack.
1 Serving (When recipe serves 10): PROTEIN: 9 grams FAT: 9 grams CARBOHYDRATE: 21 grams CALORIES: 195 FIBRE: 1 gram SODIUM: 290 mg