May 17th, 2017
Recipe by: Ontario Apple Growers
In medium saucepan, bring water to boil. Stir in oats, wheat berries and salt. Reduce heat to simmer and cook uncovered, stirring occasionally, until most of the liquid has been absorbed but oats are still al dente, about 30 minutes. Remove from heat.
Stir in grated apple and 2 tbsp (25 mL) of the maple syrup. Divide into four bowls and pour milk on top. Sprinkle with diced apple and chopped pecans and drizzle with remaining syrup.