Filed Under: avocado, Chocolate, spices, spicesherbs

Avocado Chocolate Mousse

Avocado chocolate mousse?'s delicious.

May 2nd, 2016

Trusha Patel, Canada’s Spice QueenM

The avocado keeps it creamy while the cocoa and maple syrup make it oh so delicious and sweet. Add in the ginger and cardamom and you have a dessert fit for a true dessert lover!
12-14 small servings
  • 1 can Coconut milk, unopened and refrigerated
  • 1 tablespoon Chia seeds, soaked for 15 minutes in 3 Tbsp of water
  • 1 ripe Avocado, peeled and pitted
  • 4 tablespoon unsweetened cocoa powder
  • 3 tablespoon Maple Syrup
  • 1 teaspoon Ginger Powder
  • 1/2 teaspoon Cardamom ground
  1. Open the can of coconut milk and scoop out all of the cream that has formed on the top into a mixing bowl. You will also need a few tablespoons of the water at the bottom of can too.

  2. Whisk the coconut into a smooth cream like consistency. Add the remaining ingredients and whisk again until smooth.

  3. Refrigerate for at least an hour before serving.

Avocado Chocolate Mousse
Trusha Patel

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