Filed Under: Chocolate, italian, s'mores, snack

Baci S’Mores

Fuse an Italian treat and cottage favourite by melting Baci Perugia chocolates into your s'mores!

May 11th, 2017

Recipe by: Chef Christian Pritchard

This recipe features Aurora Importing and Distributing products and was originally created by Chef Christian Pritchard in celebration of Italian Heritage Month in June.

Talk about cultural melting pot! Fuse an Italian treat and cottage favourite by melting Baci Perugia chocolates into your s'mores!
Servings
4-6
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 8 graham crackers
  • 4 Baci Perugina chocolate
  • 4 large marshmallows
  • Aurora honey or chocolate syrup to taste
Directions
  1. Preheat barbeque to 400°F (200°).

  2. Spear marshmallow on skewer. Heat over grill until slightly brown on all sides.

  3. Place carefully on graham cracker, carefully top with piece of chocolate and gently squish together with another graham cracker.

  4. Top with honey or chocolate syrup and serve.

Baci S’Mores
Aurora Importing and Distributing

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