Filed Under: eggs, Food, School Lunch

Bacon and Egg Salad Sandwich

Egg salad sandwiches get a punch of extra flavour when slices of bacon and Caesar dressing are added. Kids will be drooling in anticipation of lunch time!

August 29th, 2012

Recipe by LeeAnne Wright

Makes 4 sandwiches
  • 6 eggs
  • 3–4 tablespoons Caesar dressing
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ bunch snipped chives
  • lettuce
  • tomatoes
  • 8 slices of bread
  • 4-8 slices of cooked bacon
  1. Place eggs in a pot and cover with cold water by 1 centimetre. Bring to a gentle boil and let boil for about 60 seconds. Turn off the heat, cover and let sit for 8 minutes.

  2. Place eggs in a large bowl of ice water for 8 minutes or until cool enough to hold.

  3. Peel each egg and place in a medium bowl. Add Caesar dressing, salt and pepper, chives; mash with a fork, keeping some texture.

  4. To assemble each egg salad sandwich, place a lettuce leaf and slices of tomato on a slice of bread, top with egg salad mixture, a slice or two of cooked bacon and close sandwich with another slice of bread.

Bacon and Egg Salad Sandwich
Photography by Carlo Mendoza

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