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Bacon and Egg Salad Sandwich
Egg salad sandwiches get a punch of extra flavour when slices of bacon and Caesar dressing are added. Kids will be drooling in anticipation of lunch time!
August 29th, 2012
Recipe by LeeAnne Wright
Servings
Makes 4 sandwichesIngredients
- 6 eggs
- 3–4 tablespoons Caesar dressing
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ bunch snipped chives
- lettuce
- tomatoes
- 8 slices of bread
- 4-8 slices of cooked bacon
Directions
Place eggs in a pot and cover with cold water by 1 centimetre. Bring to a gentle boil and let boil for about 60 seconds. Turn off the heat, cover and let sit for 8 minutes.
Place eggs in a large bowl of ice water for 8 minutes or until cool enough to hold.
Peel each egg and place in a medium bowl. Add Caesar dressing, salt and pepper, chives; mash with a fork, keeping some texture.
To assemble each egg salad sandwich, place a lettuce leaf and slices of tomato on a slice of bread, top with egg salad mixture, a slice or two of cooked bacon and close sandwich with another slice of bread.
Photography by Carlo Mendoza
