Filed Under: Appetizer, bacon, Cheese

Bacon-Wrapped Apple Cream Cheese Jalapeño Poppers

The perfect hors d'oeuvre to serve before a BBQ, holiday party or even at a birthday, this twist on the jalapeño popper is amazing

September 1st, 2016

Jennifer, Ninja Mommers

Bacon wrapped around jalapeños that are stuffed with can you possibly say no...?
  • 1 package duBreton Rustic Farm Pork Black Forest Bacon
  • 10 large jalapenos, halved and seeded
  • 3/4 brick plain cream cheese, softened
  • 1/4 cup (35g) sharp white cheddar cheese
  • 2 large green onions, chopped
  • 1 medium granny smith apple, minced
  • 3 large leaves fresh basil, minced
  • Salt and pepper to taste
  1. Preheat oven to 375°F (190°C).

  2. Half and seed jalapeños, remove seeds and membranes to reduce spiciness.

  3. In a large bowl, combine cream cheese, cheddar cheese, green onion, granny smith apples and fresh basil. Stir well until evenly mixed.

  4. Fill each jalapeño half with cream cheese mixture.

  5. Wrap each filled jalapeño with ½ a slice of bacon and secure with a toothpick.

  6. Place bacon-wrapped jalapeños on a large baking sheet lined with foil or parchment and cook until bacon is crispy (approximately 30 minutes).

Bacon-Wrapped Apple Cream Cheese Jalapeño Poppers
Jennifer, Ninja Mommers

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