August 16th, 2016
Recipe: Leslie Scott
From Fix-It and Forget-It Slow Cooker Champion Recipes edited by Phyllis Good.
Grease interior of slow-cooker crock.
Remove cores from tomatoes, and cut away an additional inch or so underneath the core to make a cavity in each tomato.
Mix together butter, herbs, garlic, Parmesan, bread crumbs, and salt and pepper.
Gently stuff each tomato with mixture.
Set tomatoes in lightly greased slow cooker.
Cover and cook on Low 2–3 hours, until tomatoes are soft and heated through.