April 8th, 2012
By Loreene Jalbert, New Westminster, B.C.
Recipe tested by Kathy Bennett
Preheat oven 350Fº
In a medium bowl add crushed bananas, brown sugar, white sugar, eggs and melted butter. Mix together and set aside.
In another bowl add flour, oatmeal packages, baking powder & soda, cinnamon, salt, chocolate chips and pecans. Mix the dry ingredients together and make a well in the center. Pour banana mixture in and mix together. Do not over-mix.
Line large muffin pan with muffin papers, spoon 3/4 full, put half pecan on the top and place in the oven.
Bake in the oven for 25-35 minutes until muffins are golden.