April 8th, 2012
Recipe by Paula Bowman
Preheat barbecue to medium-high. Place corn directly on grill and cook, turning often until lightly browned all over, about 10 minutes. Once cooled, cut kernels off cob using a sharp knife.
Transfer kernels to a bowl. Add remaining ingredients and mix well.
Per 2 tbsp: 42 calories, 2 g fat, 1 g protein, 6 g carbs, 1 g fibre. Nutrients per serving (with 6 oz. grilled chicken): 322 calories, 8 g fat, 54 g protein, 6 g carbs, 1 g fibre.