Filed Under: crumble, Dessert, Foil Cooking, Fruit, Recipes

Blackberry Peach Crumble

The fresh fruit and delicious crumble will have your taste-buds saying wow

March 31st, 2016

From 150 Best Recipes for Cooking in Foil by Marilyn Haugen

When beautiful berries are ripe for the taking and chin-dripping peaches are calling you at the market, it is the perfect time to make this decadent dessert.
  • Preheat barbecue grill to medium heat
  • 4 sheets heavy-duty foil, sprayed with nonstick cooking spray
  • 3 peaches, peeled and thinly sliced
  • 2 cups blackberries
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar
  • 1⁄3 cup all-purpose flour
  • 1⁄4 cup large-flake (old-fashioned) rolled oats
  • 1 tbsp packed brown sugar
  • 1⁄2 tsp ground cinnamon
  • 2 tbsp cold unsalted butter, cut into small pieces 30 mL
  • TIP: If your blackberries are very large, you may want to cut them in half or crush them slightly.
  1. In a large bowl, combine peaches, blackberries, lemon juice and vanilla. Sprinkle with granulated sugar and gently toss to coat. Let stand for 15 minutes.

  2. Meanwhile, in a medium bowl, combine flour, oats, brown sugar and cinnamon. Using a pastry blender or fork, cut in butter until crumbly.

  3. Fold up the sides of each prepared foil sheet, creating a bowl shape. Divide blackberry mixture among packets, dividing evenly. Sprinkle evenly with crumb mixture. Fold foil into tent-style packets and seal edges tightly.

  4. Place packets on preheated grill and cook for 15 minutes. Open packets with caution, allowing steam to escape, and cook for 3 to 4 minutes or until crumble mixture is golden brown and peaches are softened.

Blackberry Peach Crumble
Colin Erricson

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