• Parenting
  • Pregnancy
  • Baby
  • Toddler
  • Child
  • Tween & Teen
  • Beauty
  • Health & Fitness
  • Relationships
  • Organizing
• Fun
  • Crafts
  • Games
  • Parties
  • Travel
• Food
• Guides
• Gear
• Contests

Servings

Ingredients

• Preheat barbecue grill to medium heat
• 4 sheets heavy-duty foil, sprayed with nonstick cooking spray
• 3 peaches, peeled and thinly sliced
• 2 cups blackberries
• 2 tbsp freshly squeezed lemon juice
• 1 tsp vanilla extract
• 2 tbsp granulated sugar
• 1⁄3 cup all-purpose flour
• 1⁄4 cup large-flake (old-fashioned) rolled oats
• 1 tbsp packed brown sugar
• 1⁄2 tsp ground cinnamon
• 2 tbsp cold unsalted butter, cut into small pieces 30 mL
• TIP: If your blackberries are very large, you may want to cut them in half or crush them slightly.

Directions

1. In a large bowl, combine peaches, blackberries, lemon juice and vanilla. Sprinkle with granulated sugar and gently toss to coat. Let stand for 15 minutes.

2. Meanwhile, in a medium bowl, combine flour, oats, brown sugar and cinnamon. Using a pastry blender or fork, cut in butter until crumbly.

3. Fold up the sides of each prepared foil sheet, creating a bowl shape. Divide blackberry mixture among packets, dividing evenly. Sprinkle evenly with crumb mixture. Fold foil into tent-style packets and seal edges tightly.

4. Place packets on preheated grill and cook for 15 minutes. Open packets with caution, allowing steam to escape, and cook for 3 to 4 minutes or until crumble mixture is golden brown and peaches are softened.