Filed Under: englishscottish, salads, Starter, Under 20 Mins, Vegetables

Blood Orange Spinach Salad Dressing

Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits

April 8th, 2012

Photography by Michael Alberstat Food styling by Claire Stubbs

Prep Time
10 minutes
Cook Time
0 minutes
  • 1/2 Cups blood orange juice (reserved from segments)
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoons salt
  • 1/3 Cups olive oil
  1. Segment blood oranges over a bowl and reserve juices for dressing.

  2. In another bowl, combine all dressing ingredients except oil.

  3. Slowly whisk in oil to emulsify.

  4. Arrange spinach and blood orange segments on a platter, and drizzle with dressing.

Nutrients Per Serving

Nutrients per serving (with 1 tablespoon dressing): 100 calories, 5 g fat, 1 g protein, 14 g carbs, 1 g fibre. Excellent source of vitamin C.

Blood Orange Spinach Salad Dressing

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