March 5th, 2009
Recipe by Leeanne Wright
Whisk together buttermilk, mayonnaise, garlic, mustard, vinegar, salt and pepper.
Toss lettuce and tomatoes with buttermilk dressing in a large bowl.
Top with bacon. Grate eggs with box grater and sprinkle over salad.
Cut baguette lengthwise then each half into three pieces. Lightly brush each piece with olive oil then toast. Serve salad immediately with warm baguette.
Nutrients per serving: 223 calories, 9 g fat, 52 mg calcium, 501 mg sodium, 26 g carbohydrates, 2 g fibre, 10 g protein. Excellent source of vitamin A; good source of vitamin C.