November 5th, 2015
BC Blueberry Council
Position oven rack in the centre and pre-heat oven to 425°F/163°C.
On a lightly floured surface, roll out pizza dough to about 7” x 14”.
Oil a baking sheet with 1 tbsp of olive oil. Transfer rolled dough to the oiled baking sheet.
Top dough with 1 tbsp olive oil, leeks, and chili flakes. Bake for 7-8 minutes until light brown.
Remove from the oven, top with blueberries, prosciutto and goat cheese.
Bake for another 5-7 minutes until golden brown.
In a bowl, toss the arugula, remaining oil and lemon juice.
Place arugula salad and parmesan shavings on pizza and serve immediately.