April 8th, 2012
Photography by Rob Kinghorn Food Styling by Kester Birch Prop Styling by Jane Hardin
Mix dressing ingredients together.
Cut broccoli into florets. Peel stems and slice into slices.
Blanch florets and stems in boiling salted water for 3 minutes. Refresh under cold water. Chop florets roughly.
In large sauté pan, heat oils and add garlic and red chili flakes. Add peppers and cook for 2 minutes.
Remove from heat, add broccoli, noodles and toss with dressing.