Filed Under: main-dish, saute, Under 20 Mins, Vegetables, vietnamese

Broccoli Sesame Soy Noodles

Fresh and healthy, this veggie-filled dish unites many delicious flavours.

April 8th, 2012

Photography by Rob Kinghorn Food Styling by Kester Birch Prop Styling by Jane Hardin

Prep Time
20 minutes
Cook Time
30 minutes
  • 1 pound broccoli, stems included
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 2 green onions, thinly sliced on bias
  • 1/2 pounds Chinese noodles, cooked
Broccoli Sesame Soy Noodles Dressing
  • 6 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons lemon juice
  • 2 tablespoons sugar
  1. Mix dressing ingredients together.

  2. Cut broccoli into florets. Peel stems and slice into slices.

  3. Blanch florets and stems in boiling salted water for 3 minutes. Refresh under cold water. Chop florets roughly.

  4. In large sauté pan, heat oils and add garlic and red chili flakes. Add peppers and cook for 2 minutes.

  5. Remove from heat, add broccoli, noodles and toss with dressing.

Broccoli Sesame Soy Noodles

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