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Brown Sugar Panna Cotta
This Brown Sugar Panna Cotta is a simple Italian dessert made with cream set with gelatin. The brown sugar gives it a caramel-like color and flavor.
October 3rd, 2017
From BEST OF BRIDGE SUNDAY SUPPERS , by Best of Bridge
The name panna cotta is not mentioned in Italian cookbooks before the 1960s, yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. This Brown Sugar Panna Cotta is a simple Italian dessert made with cream set with gelatin. The brown sugar gives it a caramel-like color and flavour.
Servings
6Ingredients
- 4 cups- half-and-half (10%) cream 1 L
- 1 tbsp- unflavoured gelatin 15 mL
- 1⁄3 cup- packed dark brown sugar 75 mL
- Pinch of salt
- Fresh berries
Directions
Pour cream into a medium saucepan and sprinkle gelatin over top. Let stand for a few minutes to soften. Place over medium-high heat and bring to a simmer, whisking in brown sugar and salt until sugar is dissolved.
Divide among six 1⁄2-cup (125 mL) ramekins or custard cups (if you want to unmold them, spray them with nonstick cooking spray first). Refrigerate for 3 hours or until set. Unmold onto small plates or serve in the ramekins, topped with a few berries.
Matt Johannsson, Reflector Inc.
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