Filed Under: blend, North America, Rice and Grains, snack, Under 20 Mins

Bumbleberry Crumble

This simple dessert is dinner-party perfect, and works just as well with frozen berries.

April 8th, 2012

Photography by Jodi Pudge
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw

Prep Time
10 minutes
Cook Time
40 minutes
  • 1-1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup oat bran
  • 1 cup demerara or dark brown sugar
  • 1 cup canola oil
  • 2 cups each raspberries, blueberries and blackberries
  1. Preheat oven to 350 F. In a large bowl, mix dry ingredients with a fork. Pour in oil and continue mixing until ingredients clump together.

  2. Place berries in a shallow, oven-proof 8-cup dish, cover with crumble and bake 40 minutes, or until top is golden.

Nutrients Per Serving

Nutrients per serving: 504 calories, 29 g fat, 6 g protein, 61 g carbs, 7 g fibre.

Bumbleberry Crumble

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