April 8th, 2012
Photography by Jodi Pudge
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw
Preheat oven to 350 F. In a large bowl, mix dry ingredients with a fork. Pour in oil and continue mixing until ingredients clump together.
Place berries in a shallow, oven-proof 8-cup dish, cover with crumble and bake 40 minutes, or until top is golden.
Nutrients per serving: 504 calories, 29 g fat, 6 g protein, 61 g carbs, 7 g fibre.