Filed Under: blend, North America, Rice and Grains, snack, Under 20 Mins

Bumbleberry Crumble

This simple dessert is dinner-party perfect, and works just as well with frozen berries.

April 8th, 2012

Photography by Jodi Pudge
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw

Servings
8
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
  • 1-1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup oat bran
  • 1 cup demerara or dark brown sugar
  • 1 cup canola oil
  • 2 cups each raspberries, blueberries and blackberries
Directions
  1. Preheat oven to 350 F. In a large bowl, mix dry ingredients with a fork. Pour in oil and continue mixing until ingredients clump together.

  2. Place berries in a shallow, oven-proof 8-cup dish, cover with crumble and bake 40 minutes, or until top is golden.

Nutrients Per Serving

Nutrients per serving: 504 calories, 29 g fat, 6 g protein, 61 g carbs, 7 g fibre.

Bumbleberry Crumble

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