April 8th, 2012
Text excerpted from Robin Hood Baking © 2010 Smucker Foods of Canada Corp. & Robert Rose Inc. Photographs copyright © 2010 Robert Wigington & Robert Rose Inc. Reprinted with permission. All rights reserved.
Preheat oven to 350F. Grease a 9-inch square baking pan. Set aside.
To Prepare Crust:Combine flour, icing sugar and butter in a food processor fitted with a metal blade and process until crumbly, about 20 seconds. Press into prepared pan. Bake for 10 minutes or until light golden.
To Prepare Topping:Combine eggs, brown sugar, butter, vinegar and vanilla in a mixing bowl. Beat just until blended. Stir in raisins. Pour over crust.
Bake for 25 to 30 minutes longer or until set and browned. Cool completely in pan on rack, then cut into squares.