Filed Under: Breakfast, brunch, Child, Father's Day, Pork, snack, Under 10 Mins

Candied Bacon

Junior chefs everywhere will fight over who gets to present this addictive treat to mom. Select top-quality, centre-cut bacon from the butcher for the ultimate indulgence.

May 28th, 2010

Prep Time
Prep Time: 5 minutes
On the Table: 20 minutes
  • 12 slices of bacon
  • 1/4 cup brown sugar
  1. Preheat oven to 400F.

  2. Place bacon on a foil-lined baking sheet with edges. Sprinkle a spoonful of sugar over each strip of bacon and press so it adheres to the entire slice.

  3. Bake for 13 to 15 minutes or until bacon is crisp and mahogany- coloured. Watch carefully in last few minutes because bacon can go from underdone to overdone very quickly

Nutrients Per Serving

175 calories, 12 g fat, 8 mg calcium, 584 mg sodium, 9 g carbohydrates, 0 g fibre, 8 g protein.

Candied Bacon
By Leanne Wright, Photography by John Cullen
Styling by Shannon Phillips

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