May 28th, 2010
Preheat oven to 400F.
Place bacon on a foil-lined baking sheet with edges. Sprinkle a spoonful of sugar over each strip of bacon and press so it adheres to the entire slice.
Bake for 13 to 15 minutes or until bacon is crisp and mahogany- coloured. Watch carefully in last few minutes because bacon can go from underdone to overdone very quickly
175 calories, 12 g fat, 8 mg calcium, 584 mg sodium, 9 g carbohydrates, 0 g fibre, 8 g protein.