April 8th, 2012
Recipes Developed by LeeAnne Wright
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
In a medium saucepan over medium-low heat, melt butter. Add flour and whisk until smooth. Do not let it colour.
Add 1 cup of milk and increase heat to medium-high. Whisk until smooth and bring to a gente boil. Add remaining milk, continuing to whisk until thickened.
Season with salt and nutmeg, then set aside. Save cheese for assembly.