Yes, it's as delicious as it looks! The curry adds some signature spice, but the subtle details in the dish (coconut milk, coriander, sesame oil, etc.) are what make it truly unique.
- 9 oz whole-wheat spaghetti
- 1 carrot, grated
- 8½ fl oz coconut milk
- 1 small sprig of coriander (cilantro)
- 1 teaspoon curry powder
- 1 teaspoon sesame oil
- ¾ oz golden sesame seeds
- 2 spring onions (scallions), thinly sliced
- 1 garlic clove, thinly sliced
- 1 teaspoon rock salt
- 25 fl oz water
Set aside a few slices of spring onion and sesame seeds.
Put all the other ingredients into a large saucepan in the order listed.
Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm (¾ in) of cooking liquid should remain at the end.
Sprinkle the remaining sliced spring onions and sesame seeds on top.