January 6th, 2010
By LeeAnne Wright
Preheat oven to 425 deg F.
In the bowl of a food processor, pulse together flour, baking powder, soda, salt and sugar. Add butter and cheese and pulse until it forms small pea-sized pieces. Add thyme and buttermilk and pulse until batter is just combined and forms a sticky ball.
Drop a quarter cup of dough (per biscuit) onto greased baking sheet leaving about 1 1/2-inches between each biscuit.
Bake 18-20 minutes or until biscuits are golden and an inserted skewer comes out with only a few clinging crumbs attached.
(1 biscuit) 184 calories, 11 g fat, 92 mg calcium, 330 mg sodium, 16 g carbohydrates, 1 g fibre, 5 g protein. Good source of folate.