Filed Under: Cheese, snack, Under 10 Mins

Cheesy Cheddar Biscuits

Because there is no rolling necessary, you can whip up these biscuits in record time. Baked in muffin tins, they have a flaky crust and a moist, fluffy middle

June 10th, 2008

Recipe by Paula Bowman

Makes 12 biscuits
Prep Time
Prep: 10 min.
On the table: 30 min
  • 2-1/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 2-1/2 tsp baking powder
  • 1-1/2 tsp salt
  • 1/2 tsp baking soda
  • Pinch cayenne powder
  • 1/2 cup chilled unsalted butter, cut into chunks
  • 1 cup coarsely grated extra-old cheddar
  • 1 cup milk or buttermilk
  1. Preheat oven to 350-deg. F.

  2. In a food processor, pulse first 6 ingredients until well blended. Add butter and pulse until mixture resembles coarse meal. Add cheddar and pulse until combined. Pour milk through feed tube while pulsing just until mixture comes together.

  3. Divide mixture equally (about 1/3 cup each) into a standard muffin pan and bake until golden, about 20 to 22 minutes.

Nutrients Per Serving

Per biscuit: 218 calories, 12 g fat, 122 mg calcium, 457 mg sodium, 22 g carbs, 1 g fibre, 5 g protein; good source of folate.

Cheesy Cheddar Biscuits
Photo by Michael Alberstat
Food styling by David Grenier
Prop styling by Sasha Seymour

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