Filed Under: grill-guide, mediterranean, saute, Side, Under 20 Mins, Vegetables

Chervil & Grilled Haloumi Warm Salad

Haloumi cheese is soft, salty and delicious. You can even grill it up on the barbecue!

April 8th, 2012

Donna Hay - Simple Essentials

Prep Time
10 minutes
Cook Time
5 minutes
  • 2 Cups chervil leaves
  • 1/2 Cups olive oil, plus 2 tbsp
  • 1 clove garlic
  • 8 spears asparagus, blanched
  • 8 slices store-bought roasted red pepper
  • 1 can 14-oz chickpeas, drained and rinsed
  • 8 ounces haloumi cheese, sliced
  1. Place chervil leaves, 1/2 cup olive oil and garlic in a food processor, season with freshly ground black pepper and sea salt and process until smooth. Set aside.

  2. Heat a large non-stick pan over medium-high heat. Add 1 tablespoon oil, asparagus, red pepper and chickpeas and cook, stirring, for 2-3 minutes or until warmed through. Remove from pan and set aside.

  3. Place remaining oil and haloumi in pan and cook for 1-2 minutes each side or until crispy and golden brown.

  4. Arrange haloumi and asparagus mixture on plates and drizzle with chervil oil.

Chervil & Grilled Haloumi Warm Salad

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