Filed Under: carrots, Chicken, Dinner, Lunch, Meal, olive oil, oven, Peas, Potatoes, Puff pastry, summer food, tasty, wholesome

Chicken with a Mushroom and Whiskey Cream Sauce in Puff Pastry

Chicken with a Mushroom and Whiskey Cream Sauce in Puff Pastry may sound a little complicated to make, but once served on the plate, it's worth the wait!

June 14th, 2017

From Blue Goose Pure Foods, by Blue Goose Pure Foods

Chicken with a Mushroom and Whiskey Cream Sauce in Puff Pastry is indescribable. This dish is like the feeling you get with the warmth you experience when the sun rays hit your face on a cold winters day, It's like the comfort you feel when the aroma of the food travels through the air and intoxicates your senses and you won't know how truly amazing it is until to try out this recipe!
Ingredients
  • 400 grams Puff pastry
  • 2 Blue Goose Pure Foods boneless skinless chicken, cubed
  • 8 Blue Goose Pure Foods Certified Humane boneless skinless chicken thighs, cubed
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 25 cremini mushrooms. Sliced
  • 25 button mushrooms, left whole
  • 3 garlic cloves, chopped
  • ¼ cup rye whiskey or white wine
  • 1-1/2 cans Wild Mushroom Soup
  • 1 cup milk
  • 1-1/2 tablespoons fresh thyme, chopped
  • Salt/pepper to taste
  • Mashed potatoes
  • Steamed green beans
Directions
  1. Set oven to 400 degrees.

  2. Roll out pastry to 1/4 inch thickness. Using an upside down glass or cookie cutter, make 16 rounds. Place the on a cookie sheet. Cover and refrigerate.

  3. Place 1 tablespoon butter and olive oil in a large dutch oven; add chicken and sauté until browned. Doesn’t have to be fully cooked.

  4. Remove chicken and set aside.

  5. Add remaining butter, olive oil, onions, garlic and mushrooms; cook until soft. Add whiskey and cook until almost all liquid is absorbed.

  6. Add soup, mil, thyme and salt/pepper to taste.

  7. Simmer for 30 min uncovered until chicken is fully cooked and liquid has thickened.

  8. As chicken is simmering, place puff pastry in the oven for 20-22 min.

  9. Remove pastry from oven; place 8 rounds on a large serving tray and top with a heaping spoonful of chicken, top with remaining pastry shell.

  10. Serve immediately with mashed potatoes and green beans.

Chicken with a Mushroom and Whiskey Cream Sauce in Puff Pastry
Blue Goose Pure Foods

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