June 14th, 2017
From Blue Goose Pure Foods, by Blue Goose Pure Foods
Set oven to 400 degrees.
Roll out pastry to 1/4 inch thickness. Using an upside down glass or cookie cutter, make 16 rounds. Place the on a cookie sheet. Cover and refrigerate.
Place 1 tablespoon butter and olive oil in a large dutch oven; add chicken and sauté until browned. Doesn’t have to be fully cooked.
Remove chicken and set aside.
Add remaining butter, olive oil, onions, garlic and mushrooms; cook until soft. Add whiskey and cook until almost all liquid is absorbed.
Add soup, mil, thyme and salt/pepper to taste.
Simmer for 30 min uncovered until chicken is fully cooked and liquid has thickened.
As chicken is simmering, place puff pastry in the oven for 20-22 min.
Remove pastry from oven; place 8 rounds on a large serving tray and top with a heaping spoonful of chicken, top with remaining pastry shell.
Serve immediately with mashed potatoes and green beans.