April 8th, 2012
Recipe by Donna Hay
In a food processor process first 6 ingredients until finely chopped.
Heat a large non-stick skillet over high heat and add chili mixture. Cook, stirring, for 5-7 minutes or until mixture thickens. Add beef to pan and cook for 3 minutes.
Add green onions and beans, cover and cook for 3 minutes or until vegetables are tender.