Filed Under: cook, Side, Vegetables, vietnamese

Chili Jam Beef Stir-Fry

Try this sweet and spicy dish over rice or noodles.

April 8th, 2012

Recipe by Donna Hay

Prep Time
15 minutes
Cook Time
15 minutes
  • 6 long mild, red chilies, seeds removed
  • 1 tablespoon chopped fresh ginger
  • 1 onion, peeled and quartered
  • 1/3 cup brown sugar
  • 3 teaspoons shrimp paste
  • 2 tablespoons vegetable oil
  • 650 grams of beef strips
  • 4 green onions, sliced
  • 7 ounces green beans, trimmed
  1. In a food processor process first 6 ingredients until finely chopped.

  2. Heat a large non-stick skillet over high heat and add chili mixture. Cook, stirring, for 5-7 minutes or until mixture thickens. Add beef to pan and cook for 3 minutes.

  3. Add green onions and beans, cover and cook for 3 minutes or until vegetables are tender.

Chili Jam Beef Stir-Fry

2 responses to “Chili Jam Beef Stir-Fry”

  1. Iris O'shea says:

    Add the 1st how many ingredients?

  2. Blake Eligh says:

    Hi Iris. Good catch! The recipe was missing shrimp paste. The updated version appears above. ~blake

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