April 8th, 2012
Photography by Rob Fiocca
Food styling by Ian Muggridge
Prop styling by Jane Hardin
In a food processor or blender, puree cantaloupe until smooth. Strain through a fine-mesh sieve.
Add orange juice and chill.
Just before serving, mix in sparkling wine and garnish with mint.
Nutrients per serving: 102 calories, 1 g fat, 2 g protein, 17 g carbs, 1 g fibre.