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Chilled Sparkling Cantaloupe Soup
This easy, no-cook soup is an elegant and refreshing start to any summer evening.
April 8th, 2012
Photography by Rob Fiocca
Food styling by Ian Muggridge
Prop styling by Jane Hardin
Servings
6Prep Time
10 minutesCook Time
0 minutesIngredients
- 2 medium-sized cantaloupes, peeled, seeded and roughly chopped
- 2 navel oranges, juiced
- 1 cup sparkling wine
- 1 tablespoon chopped fresh mint
Directions
In a food processor or blender, puree cantaloupe until smooth. Strain through a fine-mesh sieve.
Add orange juice and chill.
Just before serving, mix in sparkling wine and garnish with mint.
Nutrients Per Serving
Nutrients per serving: 102 calories, 1 g fat, 2 g protein, 17 g carbs, 1 g fibre.
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