Filed Under: blend, Fruit, north-american, soups, Starter

Chilled Sparkling Cantaloupe Soup

This easy, no-cook soup is an elegant and refreshing start to any summer evening.

April 8th, 2012

Photography by Rob Fiocca
Food styling by Ian Muggridge
Prop styling by Jane Hardin

Servings
6
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
  • 2 medium-sized cantaloupes, peeled, seeded and roughly chopped
  • 2 navel oranges, juiced
  • 1 cup sparkling wine
  • 1 tablespoon chopped fresh mint
Directions

  1. In a food processor or blender, puree cantaloupe until smooth. Strain through a fine-mesh sieve.

  2. Add orange juice and chill.

  3. Just before serving, mix in sparkling wine and garnish with mint.

Nutrients Per Serving

Nutrients per serving: 102 calories, 1 g fat, 2 g protein, 17 g carbs, 1 g fibre.

Chilled Sparkling Cantaloupe Soup
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