Filed Under: Chocolate, Food, Holiday, host

Chocolate and Sea Salt Crisps

A quick and easy recipe to prepare for any holiday party.

December 4th, 2014

Sujay Shah from Kii Naturals

Makes about 30 crisps
Prep Time
10 minutes
Cook Time
5 minutes
  • 1 box (150 g) Kii Naturals Date and Walnuts Crisps or any other flavour
  • 1 cup (150 g) chopped good quality bittersweet (70%) chocolate
  • 1 tsp (5 mL) flaked sea salt
  1. Line baking sheet with foil or parchment paper.

  2. In double boiler, melt chocolate, stirring over barely simmering water.

  3. Dip each crisp halfway in chocolate. Shake slightly to remove excess chocolate. Place on prepared baking sheet to set.

  4. Sprinkle with salt. Refrigerate until set, about 15 minutes.

  5. Tip: Substitute salt for toasted sesame seeds or toasted shredded coconut or chopped candied ginger.

Chocolate and Sea Salt Crisps

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