Filed Under: chocolate recipe, Food, Mother's Day, mother's day recipe, Mother's Day Treats, Recipe

Chocolate and Raspberry Croissant Pudding

May 2nd, 2017

Recipe by: Green & Black's

The pièce de résistance for a Mother’s Day brunch! Intense Green & Black’s chocolate, berries and croissants are in perfect harmony in this delectable dish. Almost as good as a hug and kiss, this brunch pudding is sure to warm mom’s heart when served hot from the oven with crème anglaise. Pair with eggs, bacon or other breakfast favourites for a brunch mom won’t soon forget.
6 - 8
  • 1 Tbsp Unsalted butter
  • 100 grams (1 bar) Green & Black’s 70% chocolate, chopped into rough chunks, plus 1 tbsp finely grated (available at Shoppers Drug Mart, Loblaws & Sobey's)
  • 4 Croissants
  • 100 grams Frozen raspberries, or fresh in season 100 grams (1 bar) Green & Black’s Milk chocolate, chopped
  • 3 Large free-range eggs, beaten
  1. Preheat the oven to 350°F.

  2. Grease a two quart, ovenproof dish with the unsalted butter and dust with grated dark chocolate.

  3. Tear the croissants into chunks and place in the ovenproof dish. Sprinkle the frozen raspberries and chunks of the dark chocolate over the top. Set the dish aside while you prepare the custard mixture.

  4. In a small saucepan, bring the half-and-half up to a boil. Remove from the heat and gently stir in the milk chocolate until melted.

  5. Add the eggs and quickly mix in until well combined. Pour the mixture over the croissants and raspberries. Push the croissants down into the custard so that they soak up a little of the liquid.

  6. Bake in the preheated oven for 20 minutes or until the custard is just set.

  7. Serve hot from the oven with ice cream.

Chocolate and Raspberry Croissant Pudding

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