March 23rd, 2009
Recipe by Leeanne Wright
In a large, heavy-bottomed pot, bring cream to a boil. Add chocolate and whisk until melted. Add remaining ingredients and whisk to combine.
Reduce heat to a simmer and continue to cook for 5 minutes or until sauce has reduced by half.
Nutrients per serving (1/6th recipe): 247 calories, 20 g fat, 32 mg calcium, 17 mg sodium, 15 g carbohydrates, 1 g fibre, 2 g protein. Good source of vitamin A.