December 8th, 2015
Recipe inspired by the Saeco Espresso Machines
MIx oats, sugar, vanilla sugar, and cocoa in a large bowl.
Incorporate the butter in the dry ingredients until the dough has an even consistency.
Add the coffee and mix until incorporated.
Fill a small bowl with pearl sugar.
Roll the dough into 3cm balls.
Roll each ball into pearl sugar and place on a tray.
Chill chocolate balls for at least one hour.