November 5th, 2015
From The Cookie Jar by Liz Franklin
Preheat the oven to 180°C (350°F) Gas 4.
Beat the butter, eggs and sugar together in a large mixing bowl until smooth. Add the coconut, salt, flour and bicarbonate of soda/baking soda, and stir to combine.
Spoon the mixture into the piping/pastry bag and pipe finger shapes directly onto the prepared baking sheets, leaving a little space for spreading between each one.
Bake in the preheated oven for 8–10 minutes, until golden and firm.
Leave to cool on the baking sheets. Decorate with zigzags of melted chocolate across the length of the cookies and serve. Store in an airtight container or cookie jar and eat within 3 days.