Filed Under: Under 20 Mins

Crab and Mozzarella Crepes

All You Need is Cheese Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

April 8th, 2012

All You Need is Cheese  

Prep Time
20 minutes
Cook Time
20 minutes
  • 2 green onions, chopped
  • 1 tablespoon (15 ml) butter
  • 1/2 pounds (250g) crabmeat
  • lemon juice
  • cayenne
  • salt and pepper
  • 3/4 Cups (175 ml) grated canadian mozzarella cheese, divided
  • 8 crepes
  • 1 Cup (250 ml) white sauce (bechamel)
  • grated nutmeg
  1. In skillet, sauté green onions in butter. Stir in crabmeat and cook over low heat for 2 minutes. Add lemon juice to taste. Add cayenne and season to taste.

  2. Remove from heat and stir in 1/2 cup Canadian Mozzarella cheese.

  3. Place crêpes folded in half on working surface. Divide crab mixture evenly and place on one side of crêpe and fold again.

  4. Place all 8 crêpes in oven-proof baking dish, coat with white sauce and cover.

  5. Bake covered in oven for 10 minutes at 350 °F (180 °C).

  6. Remove from oven, sprinkle with the remaining cheese and grated nutmeg. Return to oven, uncovered, for 2 more minutes until cheese has browned and serve.

Nutrients Per Serving

Per servingEnergy:  217 CaloriesProtein:  12 gCarbohydrate:  17 gFat:  11 gFibre: 1.0 gSodium: 470 mgTop 5 nutrients provided by a serving of this recipe.Nutrient % DV*Calcium: 18% / 197 mgVitamin B12:  24%Zinc:  21%Phosphoru

Crab and Mozzarella Crepes

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