Filed Under: cranberries, dessert recipe, lemon, popsicle, snack

Cranberry Lemon Popsicles

These refreshing, sweet-tart popsicles are the perfect snack for hot summer days...but we're not afraid to serve them any time of year

February 6th, 2016

Patience Fruit Company

Combining organic lemonade and Cranberry Juice makes for a drink that’s both tasty and nutritious. If you’re feeling a little adventurous, replace lemon with lime or orange juice!
6 to 8 popsicles
Prep Time
20 min + 4 to 5 hours in freezer
  • Cranberry Layer
  • 250 ml (1 cup) organic lemonade
  • 80 ml (1/3 cup) organic Cranberry Juice
  • 125 ml (1/2 cup) Dried Cranberries
  • Lemon Layer
  • 375 ml (1 1/2 cups) organic lemonade
  • 1 large lemon, thinly sliced
  • Special Equipment needed
  • Popsicle moulds
  1. Mix all the ingredients for the cranberry layer and pour into molds. Freeze 2 hours. If your molds don’t have covers, use aluminum paper to cover instead.

  2. Once the cranberry layer is frozen solid, place fine lemon slices along the sides of molds. Pour in lemonade and freeze 2 to 3 hours. Serve.

Cranberry Lemon Popsicles
Kelly Brisson

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