Filed Under: Under 20 Mins

Cranberry Mango Quinoa Salad

Both tart and sweet, this simple fruity quinoa salad will liven up any meal!

April 8th, 2012

Recipe by Marianne Bloudoff
French Fries to Flax Seeds

Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
  • 1 Cup quinoa
  • 1 Cup grapefruit juice
  • 1 Cup water
  • 1 mango, diced
  • 1/2 Cups dried cranberries
  • 1/2 red onion, finely chopped
  • 1/4 Cups parsley, finely chopped
  • 1/3 Cups mint, finely chopped
  • 1/2 Cups sliced almonds
  • 1 lime, juice and zest
  • 12 tablespoons olive oil
  • salt and pepper to taste
Directions
  1. Combine quinoa, juice, and water in a medium saucepan. Bring to a boil, reduce heat and simmer 15 min, or until liquid is absorbed. Remove from heat, fluff with fork, and let cool.

  2. Combine quinoa with rest of the ingredients. Served cold or at room temperature.

Cranberry Mango Quinoa Salad
Photography by Marianne Bloudoff

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