Filed Under: Christmas 2012, Dinner, Food, Less than 30 Minutes, Recipes

Cranberry Orange Sauce

A few quick additions to a can of cranberry sauce elevates it to something very special.

October 17th, 2012

Recipe by LeeAnne Wright

Makes 2 cups
  • 1 can whole-berry cranberry sauce (348 mL)
  • zest and juice of 1 orange
  • 1/4 cup condensed chicken broth
  1. Combine all ingredients in a saucepan and bring to a boil. Reduce temperature and continue to gently simmer for 15 minutes.

Cranberry Orange Sauce
Photography by Maya Visnyei

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