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Cream Cheese Burgers
These burgers have a surprise cream cheese, herb, and garlic filling. Serve in bread rolls with salad or with potato wedges.
May 27th, 2009
From Cookbook for Girls by
These burgers are amazing. And so simple to make. This recipe works equally well by substituting the beef with ground chicken or turkey.
Servings
4Prep Time
Prep: 45 minCooking: 9 min
Ingredients
- 1½lb (675g) lean groundbeef 1 small onion, finelychopped 4 tbsp (60ml) freshlychopped parsley
- 3oz (75g) soft cream cheese 1 clove garlic, crushed(optional) 2 tbsp (30ml) freshlychopped chives little oil for brushing
Directions
In a large bowl, mix togetherall the ingredients for theburgers, with a little salt andfreshly ground black pepper.
Divide into 8 equal portionsand flatten into rounds.
In a small bowl, mix togetherthe cream cheese, garlic andchives. Place a quarter of themixture onto 4 of the burger rounds.
Place the other 4 burgersrounds on top and pinchtogether the edges. Mouldinto 4 burgers. Chill for 30 minutes.Brush the burgers with a littleoil and grill for 8 to 9 minuteseach side, until thoroughlycooked through. Serve in bread rolls with salad.
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